Broad beans have several important nutritional properties in both fresh and dry state. They are a great source of protein and carbohydrates, as well as fiber, potassium, vitamins A, B1, B2 and B9.
They have a delicious earthy flavor, perfect for stews and soups.
| Scientific name | Vicia Faba |
| Tariff Code | 0713.50.90.00 |
| Gauges | 9-11 Grains / Oz |
| 11-14 Grains / Oz | |
| 13-16 Grains / Oz | |
| Packing | Polypropylene bags 25.00 – 50.00 kg. / 50 - 100 lb |
